Sous Chef - Lead Fresh-Food Team & Culinary Innovation

A leading hotel operator in Moreton-in-Marsh is seeking a passionate Sous Chef to enhance our culinary offering. This role involves creating exceptional dishes and leading a vibrant team passionate about food. You will have opportunities for career development and the chance to work in a dynamic environment that values work/life balance and employee well-being. Join us and help craft memorable experiences for our guests while showcasing your culinary skills.