Sous Chef - Lead Culinary Direction in Boutique Hotel

The Berkeley Scott Group is partnering with an award-winning hotel near Wrexham seeking a Sous Chef. In this role, you will collaborate with the Head Chef and a team of four chefs to create innovative dishes and drive restaurant direction.

Offering a competitive salary of £35,000 per annum and benefits including development opportunities and bonus incentives. This is a chance to make your mark in a growing young company!