Sous Chef - Lead Creative Menus & Team Growth

A well-known hospitality group in Greater London is seeking a passionate Sous Chef to lead kitchen operations. The ideal candidate will have experience as a Sous Chef or Senior CDP, demonstrating leadership in delivering quality fresh food. You will work alongside the Head Chef to create and design menus, manage staff rotas, and ensure all health and safety standards are met. The position offers a range of benefits, including meals, discounts, and holiday entitlement.