Sous Chef - Lead Creative, High-Volume Kitchen

A top-tier hospitality company in Greater London is seeking a Sous Chef to play a vital leadership role in their kitchen. You will oversee day-to-day operations, ensure food safety, and mentor junior chefs while maintaining high standards. Ideal candidates will have 3-5 years of experience in a high-volume environment, strong cooking skills, and HACCP knowledge. Attractive benefits include weekly pay, a clothing allowance, health care, and various staff discounts, along with a focus on continuous training and development.