Sous Chef - Lead & Grow: Path to Head Chef

A leading restaurant in the United Kingdom seeks a Second Chef to support the Head Chef and ensure high-quality food and service. The ideal candidate will need strong leadership and communication skills, along with at least 1 year of experience in a similar role. Responsibilities include managing staff, maintaining hygiene standards, and compliance with food safety regulations. Enjoy benefits such as flexible shifts, discounts, and a clear development program towards Head Chef.