Sous Chef - Lead a Scratch Kitchen in a London Brasserie

La Nouvelle Garde in London is seeking a skilled Sous Chef to lead our kitchen and BOH team. You will be the Head Chef's right hand, guiding day-to-day operations and upholding the highest standards of service, quality and cleanliness.

You'll develop the team, drive food cost control, manage stock and coaching, and ensure consistent, outstanding guest experiences across all service periods.