Sous Chef - Lead a Kitchen with Flexible Shifts & Growth

A leading hospitality company is seeking a passionate Sous Chef to join their team at the Trout Inn in Oxford. Your role will involve managing a kitchen section, training staff, and ensuring high standards of food quality and hygiene. With flexible shifts, a strong emphasis on team spirit, and opportunities for progression, this position is ideal for those looking to excel in a dynamic kitchen environment. Enjoy competitive benefits including discounts, a pension plan, and 28 days of paid holiday.