Sous Chef - Lead a French-Inspired Kitchen & Grow with Us

Côte is looking for a Sous Chef to join our team, reporting to the Head Chef and working shoulder to shoulder with the kitchen crew. You'll manage a menu that reflects modern French influences, provenance, and seasonality, while keeping the kitchen energetic, safe and well equipped for every shift.

As a permanent, full-time role at 48 hours per week, you'll enjoy fortnightly pay and staff meals. We also offer a 100% discount on Côte food, a company pension scheme, life assurance, 24/7 employee