Sous Chef - Lead a Fast-Paced, High-Standard Kitchen

Chewton Glen Hotel in Greater London is seeking an experienced Sous Chef for its busy kitchen at 11 Cadogan Gardens & The Chelsea Townhouse. The role includes overseeing food preparation and presentation, ensuring high quality standards, and leading the kitchen operations in the Head Chef's absence. You'll have the chance to train and develop the kitchen brigade while adhering to health and safety regulations. This position offers a vibrant work environment with various employee perks and benefits.