Sous Chef - Lead a Coastal Kitchen & Grow to Head Chef

A renowned seafood restaurant chain in Exmouth is seeking a Sous Chef to join their dynamic team. Responsibilities include leading a talented kitchen crew to maintain the highest standards in seafood preparation and operational excellence. Candidates should have exceptional culinary skills and a passion for delivering unforgettable dining experiences. The role offers generous perks including share of gratuities, paid overtime, and a clear path for career advancement.