Sous Chef - High-Volume Kitchen Leader, £21/hr

A vibrant restaurant in Covent Garden is seeking a talented Sous Chef to join its culinary team. As a Sous Chef, you will assist the Head Chef in overseeing kitchen operations, ensuring high standards in food preparation and presentation. This role requires a minimum of 3 years' experience in a high-volume kitchen, strong leadership skills, and a passion for fresh seasonal ingredients. Competitive pay at £21 per hour, full-time hours, and excellent perks including meals on duty and a company pension. Apply now to join our dynamic kitchen team.