Sous Chef - High Volume Fresh Food Pub Kitchen (Live In)

Blue Arrow HS is seeking a talented Sous Chef for a busy fresh-food pub/restaurant in the Chichester area. The position offers a salary of £35,000 - £37,000 with additional tips up to £5,000 annually. The ideal candidate will thrive in a fast-paced kitchen, leading a close-knit team while focusing on delivering quality dishes.

The role includes the option for live-in accommodation, making it an attractive opportunity for passionate chefs looking for stability and a positive working environment.