Sous Chef - Hands-On Leader in Fresh Kitchen

A vibrant restaurant in Lincoln seeks a Sous Chef to support the Head Chef and lead a kitchen team. The ideal candidate will have at least one year of experience and a strong passion for cooking fresh, flavorful dishes. Responsibilities include mentoring line chefs and ensuring food safety compliance. The position offers a pay rate of up to £17.70 per hour and various employee benefits, including meals at work and a company pension.