Sous Chef - Hands-On Kitchen Leader in Liverpool

A bustling restaurant in Liverpool is looking for a dedicated Second Chef/Sous Chef to join their vibrant kitchen team. The ideal candidate will have at least one year of relevant experience and will support the Head Chef in daily operations, ensuring food safety and mentoring junior chefs. This position offers a competitive hourly wage up to £16.30, along with various employee perks, including free meals and generous discounts. Join a team that values hard work and fun, with opportunities for personal growth and development.