Sous Chef - Growth, Training & Live-In Support

The Salisbury Arms Hotel in Hertford is seeking a Sous Chef to lead kitchen operations in a historic, community-focused venue operated by McMullen & Sons. You will deliver the food concept to high standards, manage stock, and support the Head Chef to ensure smooth kitchen running and staff development.

We offer a competitive salary, achievable bonus, 45-hour weeks, shift flexibility and real live-in options. Training and a genuine growth pathway through McMullen's GROW Programme are provided.