Sous Chef - Growth Path to Head Chef + Tips

Posted 3 days 1 hour ago by Olive Branch

Permanent
Full Time
Hospitality & Tourism Jobs
England, United Kingdom
Job Description
A renowned pub in Wimborne seeks an experienced Sous Chef to deliver exceptional food and support a friendly team. Offered competitive pay of £14.50 per hour, tips, and 60% off meals. Ideal candidates are organized, experienced in kitchen supervision, and passionate about their craft. This role provides consistent hours and opportunities for professional development in a respected workplace. Join a great team that values hard work and talent!