Sous Chef - Growth, Free Meals & Flexible Hours

Elior UK is seeking a Sous Chef in Oxford responsible for maintaining high food standards and kitchen cleanliness. This full-time position offers a schedule from Monday to Friday, starting at 06:30, and includes 40 hours per week.

As a key team member, you will have opportunities to grow in your role while enjoying numerous perks like free meals, flexible working, holiday allowances, and career development opportunities.