Sous Chef - Fresh Pub Kitchen, Straight Shifts & Tips

A reputable food-led pub chain in the Liverpool City Region is seeking a dedicated Sous Chef to join their team. This role involves supporting the Head Chef, contributing to menu planning with a focus on fresh, seasonal ingredients. The company values family, provides excellent training, sociable shifts with straight hours, and ensures a great work-life balance, including Christmas Day off. The position is permanent and promises opportunities for professional growth.