Sous Chef - Fresh Food Kitchen, 42h/wk, £38k + Free Meals

A vibrant fresh-food restaurant located in Cheltenham is seeking a talented Sous Chef to join their dynamic team. You will be responsible for crafting a wide variety of fresh dishes for up to 200 guests, working in collaboration with the Head Chef to ensure kitchen operations run smoothly. The role promises a great work-life balance, various shift patterns, and an opportunity to enhance your culinary and management skills while cooking with top ingredients. Competitive salary of £38,000 per annum is offered.