Sous Chef - Four-Day Week in Michelin Kitchen

Jean-Georges at The Leinster in Dublin 2 is seeking an experienced Sous Chef to join our Michelin-commended rooftop restaurant. You will lead the kitchen brigade, uphold the highest standards of classical French cooking reimagined with global influences, and work four days per week.

You will mentor junior chefs, develop seasonal menus with the Executive Chef, and coordinate between kitchen and front-of-house to deliver flawless guest experiences.