Sous Chef - Fast-Paced Kitchen, Local Produce, Flexi Hours

Rock Point, Lyme Regis is seeking a versatile Sous Chef to join our talented kitchen team. You will work in a scenic inn that sources local produce to provide high-quality food for our guests. Your role will involve supporting the Head Chef and ensuring the kitchen runs efficiently at busy times.

Enjoy benefits like discounts on meals and retail, flexible working, and opportunities for career progression.