Sous Chef - Fast-Paced Brasserie Kitchen Leader

Malmaison in Leeds is seeking a Sous Chef to support the Head Chef and uphold brand standards across busy Brasseries and Kitchens. You will help develop the team and maintain high quality, consistent service in a fast paced environment.

This role offers in-house training, progression opportunities, and employee discounts across the Malmaison, Hotel du Vin, and Frasers Hospitality brands. A strong kitchen background and leadership are required.