Sous Chef - Farm-to-Fork Lead & Create

Daylesford Stays, part of The Bamford Collection, is seeking a Junior Sous Chef to support the Head Chef in delivering outstanding food and ensuring smooth kitchen operations. You'll work with fresh Daylesford produce and have a chance to influence menu development within a sustainable, farm-to-fork environment.

The role is full-time, 48 hours per week, with a base salary of £36,500 plus gratuities and service charge expected to bring total to about £42,500 per year, plus perks such as private