Sous Chef - Elevate Menus & Lead in Busy Hotel Kitchen

The Killarney Plaza Hotel & Spa is recruiting a Sous Chef to support the kitchen leadership team in delivering high-quality dishes that meet the hotel's standards of excellence. The role involves daily food preparation, cooking on the grill, and collaboration with the team to develop new menu items.

Ideal candidates will have at least two years of experience in a busy kitchen, with a focus on food hygiene and team mentoring.