Sous Chef - Dynamic Stadium Kitchen Lead

A premier entertainment organization in Nottingham is seeking a passionate Sous Chef to manage the back of house catering operations. The ideal candidate will oversee food preparation for events and maintain high hygiene standards while leading kitchen staff. Qualifications include experience as a Chef de Partie and a Level 4 Food Management in Food Safety. This role offers a dynamic environment and numerous perks, including annual venue passes and a discretionary bonus scheme.