Sous chef - Daytime - Highend Event Prep

Sous chef required for a high end events company - mainly daytime with3 days each week is 10am to 6pm & two days is event days (which could include evenings but not every evening!), upto £50k & uncapped holiday allowance. They are looking for chefs from a Michelin, mutli rosette or award winning background for this role click apply for full job details