Sous Chef - Creative Pub Kitchen, Flexible Hours, Tips

A family-run pub company in the UK is seeking a passionate sous chef to lead kitchen operations at The Erskine Arms. This role involves ensuring high-quality, fresh food prepared with flair and creativity. Candidates should have over 3 years' experience in a busy kitchen and a genuine love for food. The position offers a competitive salary, generous tips, and flexible working hours, fostering a healthy work-life balance. Join our friendly team and contribute to our evolving menu inspired by our local area.