Sous Chef - Creative Kitchen Lead 50% Food & Room Discounts

A leading hospitality group in the United Kingdom is seeking a Sous Chef who will be integral to the kitchen operations. You will ensure high culinary standards by showcasing fresh ingredients and collaborate with the Head Chef to maintain excellence. Your responsibilities include managing a skilled team, overseeing operational tasks like stock control, and leading in the Head Chef's absence. This dynamic role requires strong interpersonal skills and the ability to stay calm under pressure, ensuring a seamless experience for guests.