Sous Chef - Colleague Restaurant Lead Seasonal Menus & Perks

Park Hyatt London River Thames is seeking a Sous Chef - Colleague Restaurant to lead culinary operations for the colleague dining venue. You will collaborate with the Executive Chef to craft menus, ensure allergen and dietary considerations are met, and drive seasonal innovations while managing stock, costs and quality across the team.

We expect strong leadership and extensive knowledge of food and beverage trends; a commitment to health and safety standards is essential.