Sous Chef - Coastal Pub Kitchen, Flexible Hours & Perks

The Victoria Inn, Salcombe is seeking a talented Sous Chef to join their dynamic kitchen team. Located in a stunning area of South Devon, this role involves preparing and cooking dishes to specification while utilising locally sourced ingredients. The pub offers a vibrant atmosphere loved by both locals and tourists.

As a Sous Chef, you'll take pride in maintaining a clean and organised kitchen, adapting to busy service periods, and fostering a collaborative environment. The position includes employee benefits such as discounts on food and drink, training opportunities, and flexible working.