Sous Chef - Caribbean Kitchen, Lead & Develop Team

Turtle Bay in Bournemouth is looking for a passionate Sous Chef to join our team. This role involves working closely with the Head Chef to manage kitchen operations, maintain high standards, and inspire the kitchen team.

As a Sous Chef, you will ensure dishes are full of flavour and made with love while supporting training and development of new chefs. We value teamwork and provide various perks including training opportunities and a discount for you and friends at our restaurant.