Sous chef - busy country pub
Posted 2 hours 12 minutes ago by The Hare and Hounds, Sidbury
£35,000 Annual
Permanent
Full Time
Hospitality & Tourism Jobs
Devon, Newton Poppleford, United Kingdom, EX10 0QQ
Job Description
Second sous chef wanted for Busy Country Pub (In between Honiton and Sidmouth)
The Hare and Hounds is a well-established country pub serving excellent food, classic pub meals, a traditional carvery and a specials board.
Working closely with our head chef & sous chef plus our well established kitchen team, you will be responsible for the preparation, cooking and presentation of good quality meals using fresh and seasonal produce. You will work with the team in a professional manner in keeping with the establishment, to ensure excellent customer service and the delivery of meals prepared to the best standards. You will be able to lead the kitchen when necessary, manage stock and portion control, as well as being involved with all aspects of food safety, hygiene procedures, paperwork and COSHH.
What we offer:
Flexible working pattern with split shifts, 10-5 shifts and 2:30 through shifts
Working with fresh ingredients
Working within a friendly team
Competitive rates of pay dependent on experience
40 - 45 hours per week
What we ask:
Experience as a Chef (at least 4 years)
A passion for preparing and presenting good quality seasonal food made with fresh ingredients
A professional, positive attitude with a hands-on approach that will reflect in the team
Excellent references from previous employers
Please send your CV.
Sorry, there is NO accommodation available for this position.
Job Types: Full-time, Permanent
Pay: £35,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Experience:
Chef: 2 years (preferred)
Work Location: In person
The Hare and Hounds is a well-established country pub serving excellent food, classic pub meals, a traditional carvery and a specials board.
Working closely with our head chef & sous chef plus our well established kitchen team, you will be responsible for the preparation, cooking and presentation of good quality meals using fresh and seasonal produce. You will work with the team in a professional manner in keeping with the establishment, to ensure excellent customer service and the delivery of meals prepared to the best standards. You will be able to lead the kitchen when necessary, manage stock and portion control, as well as being involved with all aspects of food safety, hygiene procedures, paperwork and COSHH.
What we offer:
Flexible working pattern with split shifts, 10-5 shifts and 2:30 through shifts
Working with fresh ingredients
Working within a friendly team
Competitive rates of pay dependent on experience
40 - 45 hours per week
What we ask:
Experience as a Chef (at least 4 years)
A passion for preparing and presenting good quality seasonal food made with fresh ingredients
A professional, positive attitude with a hands-on approach that will reflect in the team
Excellent references from previous employers
Please send your CV.
Sorry, there is NO accommodation available for this position.
Job Types: Full-time, Permanent
Pay: £35,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Experience:
Chef: 2 years (preferred)
Work Location: In person