Sous Chef - All-Year Role with Training & Growth

Daish's Holidays is seeking an experienced Sous Chef to support the Head Chef and lead our kitchen team in delivering high-quality meals for our guests. The role involves preparing meals for up to 150 guests within a 45-minute service window, maintaining high standards of food safety and hygiene.

You'll work in a busy, high-volume kitchen with set menus and pre-prepared dishes, focusing on teamwork, training, and consistent quality across all meals.