Sommelier

Location: On site / Kildare, Co. Kildare, Ireland

Job type: Permanent / Full-time

Sector and subsector: Hospitality Food and Beverage / Restaurant

Salary: Competitive salary

At The K Club we have a great opportunity for a Sommelier to join our team, based primarily at our newly renovated Barton Grill Restaurant.

The K Club is a truly captivating leisure destination tucked away in lush Irish countryside - yet on Dublin's doorstep. We are a unique resort, a renowned place of celebration, with a spirited history that spans hundreds of years.

We're a 5 star destination which prides itself on having an incredible 5 star team to match. Across our 550 acre estate, we offer a tremendous variety of career opportunities for those who are looking to become part of a team that strives to help one another shine.

The K Club is an industry trailblazer. We welcome innovative thinking, bold ideas and insights garnered from your own experience. We're certified as a Great Place to Work by our very own employees. That's because our hardworking team members feel listened to, encouraged and appreciated.

Responsibilities

• Responsible for the maintenance and management of the cellar
• Ensure the deep cleaning duties of the cellar and wine fridges are adhered to
• Liaise with the Chief Sommelier in relation to stock levels and ordering
• Assist with the cleaning and preparation of all wine service equipment
• Responsible for the upkeep, stocking and stock takes of the Wine Fridges and cellar
• Assist in the smooth, efficient running of the Restaurant & Private Dining spaces in relation to wine, including other restaurants on the Resort when required
• Ensure all aspects of wine service and standards of presentation and service are maintained
• Assist in achieving profile and revenue targets
• Participate in Cellar Tours with clients and guests
• Provide wine training sessions with the team

Qualifications

• WSET Level 2, or equivalent
• Previous experience in a similar role in luxury hospitality
• Strong knowledge of French & New World wines
• Excellent communication and customer relations skills
• Fluency in English, both oral and written
• Ability to learn quickly and work in a fast-paced environment
• Confident team player who strives to make your mark with team members and customers alike

Benefits

• Staff transport to and from work outside public transport hours
• Ongoing investment in personal development with access to internal and external training programmes
• Great opportunities to progress your career
• Monthly recognition programmeMonthly service charge payment
• Refer a Friend Scheme
• Employee Assistance Programme
• Social events
• Uniform
• Meals while on duty
• Discounts on stays at the resort and on food & beverage for you and your family and friends
• Discount on use of our golf courses
• Life Assurance