Shipboard Executive Sous Chef - 5-Star Dining Leader

Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team. You will support the Executive Chef in daily galley operations, lead menu execution, and ensure impeccable presentation for ultra-luxury dining experiences.

You will enforce maritime Public Health standards, manage inventory and waste, and guide galley staff with senior-level leadership in a high-volume luxury environment.