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We're starting an exciting road of growth, and because we're growing, we're looking for an Assistant Production Manager to help with our busy operations. We want someone who is ambitious, willing to go the additional mile, and knows how to use lean, six sigma, and continuous improvement. They should also be able to handle change, be flexible, and help others through the transition process.

Summary

An Assistant Production Manager in food production helps the Production Manager keep an eye on the everyday operations of the factory to make sure that items are created safely, quickly, on time, and to the right quality standards.

Operations for production

• Oversee daily manufacturing work on the floor.
• Make sure that production goals (volume, OEE, yield, and efficiency) are satisfied.
• Keep an eye on the workflow and change the timetables as needed.
• Cut down on downtime and boost production.

Following the rules for food safety and quality

• Make sure you follow:
• GMP, or Good Manufacturing Practices
• Rules from the FDA and municipal governments about food
• ISO and FSSC standards (if they apply)
• Keep an eye on cleanliness, sanitation, and CCPs (Critical Control Points)
• Work with the Quality Assurance teams

Managing a team

• Oversee the production workers and line leaders.
• Give briefings at the start of each shift.
• Teach workers how to follow SOPs and safety rules.
• Deal with problems with attendance, discipline, and performance.

Control of materials and inventory

• Make sure that raw materials are available.
• Cut down on waste and lost products.
• Keep an eye on how much packaging material is used.

Tools and upkeep

• Make sure that the machines are working well.
• Plan and carry out preventive maintenance.
• Report malfunctions and cut down on delays in production.

Reporting and keeping records

• Keep production reports up to date.
• Keep an eye on KPIs including OEE, yield, downtime, and waste.
• Write daily or weekly summaries on how well things are doing.

Skills Needed

• Understanding the rules around food safety.
• Leading and managing people.
• Solving problems when you're under pressure.
• Knowing how to plan production.
• A basic understanding of the principles of lean manufacturing.
• Ability to talk to people well.

Schooling

• A bachelor's degree in food science
• Technology for food
• Engineering for Industry
• Engineering for Manufacturing/Production
• 3 to 5 years of experience making meals

Chesterfield Poultry, Doncaster, England

174 High Street,North London, E6 2JA,United Kingdom