Server

The deli, open for breakfast and lunch, will feature a counter piled with pastries (like za'atar croissants and halva brownies), dips, breads, wraps and salads, and a bar serving coffees and Syrian mint tea. This room will also house a shop selling products, like jalapeno shatta, dates and chilli jam, from across the Med.

Job Summary

As a Server, you will be the face of our restaurant, ensuring guests have a pleasant dining experience.

You will take orders, serve food and beverages, and assist guests with any requests.

Your role is essential in creating a welcoming and enjoyable environment while maintaining professionalism and efficiency.

Key Responsibilities

• Greet and seat guests with a warm and friendly attitude.
• Take accurate food and beverage orders and relay them to the kitchen and bar.
• Serve food and drinks promptly and professionally.
• Engage with guests to ensure a positive dining experience and address any concerns.
• Provide menu recommendations and answer questions about ingredients, dietary restrictions, and specials.
• Maintain cleanliness and organization of tables, dining areas, and serving stations.
• Assist in setting up and closing down the restaurant as required.
• Follow all health, safety, and sanitation guidelines.
• Collaborate with team members to ensure smooth restaurant operations.

Requirements

• Previous experience as a Server or in a similar hospitality role is preferred.
• Strong customer service and communication skills.
• Ability to multitask and work efficiently in a fast-paced environment.
• Friendly and positive attitude with a passion for hospitality.
• Flexible availability, including evenings, weekends, and holidays.

Benefits

• Staff discounts on food and beverages.
• Opportunities for career growth and professional development.
• Supportive and dynamic team environment.
• Flexible working conditions.