Senior Sous Chef: Lead, Train & Elevate Busy Kitchens

A leading UK holiday park organization is hiring a Sous Chef in Porthcawl to support kitchen operations in a high-pressure environment. This role offers the opportunity to lead a dynamic team, maintain high food standards, and ensure efficient kitchen management. Candidates should have experience in fast-paced kitchens, strong organizational skills, and a passion for crafting quality dishes. The position also comes with extensive development opportunities across the company's parks.