Senior Sous Chef Lead Rosette Kitchen Team

A hospitality group in Stratford-upon-Avon is seeking a Senior Sous Chef to supervise kitchen operations and support menu design. The ideal candidate will possess a Professional Cookery qualification and have experience in a professional food environment. This role emphasizes leadership, teamwork, and a passion for delivering high-quality dishes. The position includes generous time off, health and wellness plans, and a culture that values collaboration and care among team members.