Senior Sous Chef: Lead Local, Fresh Kitchen Innovation

A reputable hotel company in Greater London seeks a talented Senior Sous Chef to manage kitchen operations. In this role, you will inspire and coordinate a diverse kitchen team while maintaining high standards of quality and service. Ideal candidates will have experience in large kitchens, a passion for fresh local ingredients, and the ability to drive innovation in culinary practices. The position offers competitive salary and excellent benefits, including training opportunities and paid holidays.