Senior Sous Chef: Lead Kitchen, Menus & Mentorship

A prestigious hospitality group in Brighton is seeking a Senior Sous Chef to lead kitchen operations at Little House Mayfair. The role involves overseeing day-to-day activities, developing junior chefs, and ensuring the highest standards of food safety and hygiene. The ideal candidate will have 3-5 years of experience in a busy premium kitchen and possess strong culinary skills. The position offers a range of employee benefits, including competitive pay and continuous training opportunities.