Senior Sous Chef: Lead Kitchen, Mentor Team & Menus

A leading hospitality company in Newton Aycliffe is seeking a Senior Sous Chef to support the Head Chef in delivering exceptional dining experiences. The role involves daily kitchen operations, mentoring junior chefs, developing menus, and ensuring high culinary standards. The ideal candidate will have strong culinary skills, a passion for food, and the ability to lead a team under pressure. This position offers various benefits and opportunities for career growth.