Senior Sous Chef Lead Kitchen, Hygiene & Standards

A hospitality company in Northwich is seeking an experienced Sous Chef to lead the kitchen team and ensure the highest standards of food quality and safety. Candidates should have prior experience in a similar role, demonstrating strong chef skills and leadership abilities. This role involves managing kitchen operations, upholding hygiene standards, and delivering exceptional service. Benefits include competitive pay, staff discounts, and opportunities for career advancement in a dynamic environment.