Senior Sous Chef: Lead Kitchen & Seasonal Menus

Brasserie Zedel is seeking a Senior Sous Chef to provide key operational contribution to our management team. The ideal candidate should have senior management experience in a busy kitchen, ensuring excellent quality in European dishes, and inspiring our team.

Responsibilities include overseeing kitchen operations, developing team skills, and maintaining high standards of food quality and presentation. Join us to contribute to the vibrant culture at Brasserie Zedel and lead a diverse culinary team.