Senior Sous Chef: Lead Kitchen & Seasonal Menus

Posted 2 days 17 hours ago by Brasserie Zédel Management

Permanent

Full Time

Hospitality & Tourism Jobs

London, City Of Westminster, United Kingdom, NW1 4

Job Description

Brasserie Zédel Management is seeking a Senior Sous Chef to oversee kitchen operations while ensuring high-quality dining experiences. In this role, you will lead a diverse culinary team, ensure compliance with food safety regulations, and inspire creativity in menu development.

The ideal candidate will have previous senior management kitchen experience and strong interpersonal skills. Benefits include restaurant discounts and professional growth opportunities.