Senior Sous Chef: Lead Kitchen & Menu Innovation

Soho House & Co. in Central London is seeking a Senior Sous Chef to lead daily kitchen operations, mentor the team, and uphold top standards of food safety and dish quality.

You will assist in menu development, manage stock, and ensure service runs smoothly across all meal periods. The role requires 4+ years in a similar capacity, culinary training, and the ability to work flexible shifts, including weekends.