Senior Sous Chef Lead Kitchen & Menu Costings (Term Time)

A leading educational institution in the UK seeks an experienced Senior Sous Chef to manage kitchen operations in the absence of the Head Chef. The role requires supervising a team, maintaining high food quality standards, and supporting staff development. The position offers a salary range of £30,989 to £32,988 with working hours primarily during term time. A commitment to safeguarding children is essential, and the role is subject to DBS checks.