Senior Sous Chef Lead Fish & Shellfish, Straight Shifts

A leading seafood restaurant in North East England seeks a Senior Sous Chef to lead a stable kitchen team in a busy environment. Responsibilities include supporting the head chef, ensuring junior members are prepared, and maintaining high standards of service. Applicants must have at least three years of sous chef experience, a passion for cooking, and leadership skills. This permanent role offers benefits such as private health care, meals on duty, and an annual bonus.