Senior Sous Chef: Lead Fire-Led Kitchen & Mentorship

Pasture Bristol seeks a Senior Sous Chef to lead daily kitchen operations, manage a team, and contribute to menu development. The ideal candidate will have experience in high-paced cooking, with strong skills in butchery and a passion for quality ingredients. This role offers a base salary of £38,000 plus potential earnings through Tronc, totaling over £50,600 annually. Benefits include 28 days holiday, staff discounts, and opportunities for professional growth.