Senior Sous Chef: Lead 10-Chef Brigade in 3 Rosette Kitchen

A prestigious hospitality establishment based in Northamptonshire is seeking a Senior Sous Chef to work closely with the Head Chef. The role requires a strong background in high volume fresh food operations, ideally in a 3 Rosette setting. Responsibilities include managing the kitchen brigade of 10 chefs and maintaining exceptional food standards. The position offers training opportunities and several attractive benefits like sick pay and company discounts, making it an excellent advancement opportunity for the right candidate.